Maine Lobster Sliders roasted tails, garlic aoli, scallions, cracked pepper
220's Signature Buffalo Wings half dozen or bakers dozen
Memphis BBQ Pork Shanks with a tangy "southern inspired" sauce
Hamtramck Pierogis homemade daily, sauteed with bacon and onion
Smoked Whitefish Dip with crispy flatbread and cucumber
Dread Bowl Whitefish Chowder hommade daily in a soutdough bowl
Portabella "Fries" with roasted red pepper ranch
Michigan House Salad greens, cherries, cucumber, crutons, honey mustard
Wisconsin Blue Wedge crisp iceburg, blue sheese vinaigrette, candied bacon
Cajun Chop Chicken Salad blackened chicken, cucumber, tomatoes, corn, aged white cheddar, three beans in a lime vinaigrette
All American Cheddar Burger half pound angus, white cheddar, all the "fixins"
Philly Cheesesteak sliced and grilled beef with provolone and peppers
California Veggie Burger topped with lettuce, tomato, avacado salsa
Crispy Whitefish Sandwich green goddess tarter, lettuce, tomato, bacon
New York Hot Pastrami with swiss, dark rye, homemade russian dressing
Michigan Fish Fry japanese breading, fennel slaw, green goddess tarter, and roasted local potatoes
Maryland Crabcakes sauteed with market vegetable and Fustini's basil oil with fresh lemon served with wild rice pilaf
Kansas City Strip twelve ounce all natural, grass finished, bone in strip steak basted with garlic butter and black pepper, grilled to order, with roasted local potatoes and market vegetables
Lousianna Gumbo jumbo shrimp, chicken and sausage in cajun broth over wild rice
Tannery Style Chicken a Boyne City classic with a new twist, half bird, buttermilk soaked, southern fried with roasted potatoes and market vegetables
Greektown Pasta pappardella pasta with lemon cream, kalamata olives, basil, feta and toasted hazel nuts
St. Louis Babyback Ribs full or half rack brushed with our homemade sweet-hot sauce, falling off the bones and paired up with roasted local potatoes and fennel slaw
All meals include curly fries and a soft drink, each meal is $6
